Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

• 4 thinly sliced chicken breasts

• 2 tbsp butter

• 2 cups broccoli

• 1/2 cup ranch dressing

• 3/4 cup shredded mozzarella

• 2 cups shredded cheddar

• 3 slices bacon, chopped

• 1 tsp garlic powder 1

• tsp paprika Salt & pepper

Instructions

1. Preheat the oven to 375 degrees F (191 degrees C).If using frozen spinach, thaw and squeeze to drain first.

2. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl.

3. Stir until well incorporated. Transfer to a 9×13 in (23×33 cm) glass or stoneware casserole dish.

4. Alternatively, you can mix everything directly in the casserole dish.)Optional tip: If you like extra ranch flavor, add 1-3 teaspoons of ranch seasoning mix, in addition to the dressing.

5. Top with remaining shredded mozzarella and cheddar cheeses.

6. Bake for about 15 minutes, until hot and bubbly.